Located in Old Metamora , convenient to Indianapolis, Cincinnati and Louisville. Built in the 1850′s, this bed and breakfast inn offers a delightful blend of yesterday’s charm and hospitality with today’s comforts and conveniences. After enjoying a relaxing night in a comfortable room and a leisurely breakfast, guests will want to set out to explore [...]
Clara’s Room named after the mother of the origianl owner is the most comfortable room at the inn. I know this because nearly all of our guests that stay in the room are late for breakfast. It’s seculuded location and its warmth in the winter time makes our guests want to snuggle up [...]
. You will feel like you are sleeping in a garden of beautiful flowers when you choose the Sonshine Room. Located in the back of the inn with immediate access to the back porch and the Breakfast Room, this room has become a favorite of the ladies. This very girly room is decorated in [...]
The Suite Retreat is a two bedroom unit on the second floor. This room is geared toward families or a girls night out. It also works well for groups of hunters, fishermen or golfers. The decorations are appealing to both men and women. Young people love this fifties decor with accents of animal print and [...]
Located in the front of the building with a view of the village, the Anniversary Room is the first choice for couples who are looking for a romantic weekend getaway. This room is tastefully decorated in vibrant colors of greens and reds with a Victorian flare. Two very comfortable reclining chairs are very inviting [...]
Another favorite room where you will be treated like royalty is the Breakfast Room. Again, this is an added ammenity for our overnight guest free of charge. A wonderful breakfast will be served to you that will create pleasant memories of the Metamora Inn. Jo is always searching for new and delicious dishes that [...]
Beat together the eggs, sour cream, half and half, cheese, salt and pepper until frothy or well mixed.
Place a small amount of cooking oil and the 2 tablespoons of butter in a heavy skillet and heat to a medium low temperature. When butter is melted and bubbly, add egg mixture and stir to avoid sticking. Do not change your heat setting suddenly or your egg mixture may lose the moisture it has absorbed resulting in a watery solution in the skillet and dry tasting eggs. Keeping the temperature at an even heat, stirring to avoid sticking and removing from heat just seconds before they seem to be done will result in perfectly cooked eggs. The eggs will continue cooking after they are removed from the heat so allow for that when making your judgement.
Preheat your oven to 400 degrees . You may have to adjust according to your oven.
Place individual strips of bacon spaced slightly apart on a parchment lined baking pan. You may also use a pan with a rack if you prefer. Bake for about twenty minutes. Again, this may vary from oven to oven. The bacon comes out flat, not curled and crispy. A perfect addition to the scrambled eggs. My family enjoys sliced fresh tomatoes along with buttered toast and jelly. Add juice and good hot coffee for a well rounded, delicious all-American breakfast.
Good tasting eggs should look like the photo above.
Scrambled eggs should be soft, fluffy and buttery
tasting. They should not be dry and brown nor should
they be over stirred to the point of looking like tiny
little morsels. Here is my solution based on cooking
for 4 people. Add 2 eggs for each extra person as well
as a little extra sour cream, salt and pepper to taste.
I received the ultimate compliment from a recent visitor from Atlanta, GA. A gentleman who was part of a gospel quartet , loved my Hash Brown Casserole and stated at the breakfast table, ” When we all get to Heaven and sit down at that great banquet table with the Lord, this Hash Brown [...]
I have never been to Metamora before and didn’t know what to expect, but this is wonderful, the room is beautiful. ( Sonshine Room) Can’t wait to see the shops! Sandy, Denise, Elaine from Decatur, Indiana
Jo, We always have an amazing time down here at Christmas with “the girls” and this time with our guys was just as fun. We love the rooms, love the breakfast and love the Metamora hospitality!! Erica and Brandon Granger
Jo, thank you for your hospitality. The breakfast was delicious. You did good! We loved our room. A small world-our being from Noblesville area and you being from Noblesville. We sure enjoyed our visit with you. Thanks again. Kay Harris
My friend Kay and I drove over from north of Indy for our special annual weekend. We had such a wonderful time and laughed like kids again. Thanks for the hospitality and the homey “Sonshine Room”. We loved it! Shirley Delph
G.I. and Jo, thank you so much for an awesome stay! Beautiful room! Enjoyed the most delicious breakfast ever for my birthday. Loved our conversation at breakfast! God gave you many wonderful gifts/talents. Your Christmas painting was out of this world beautiful! Praying that God will give you the desires of your heart to have [...]
My family stays at The Metamora Inn every year and enjoy it very much. It is a clean, comfortable and beautiful place to stay. Jo is an amazing hostess and puts together some of the best breakfasts we’ve ever eaten. We give The Metamora Inn a big “thumbs up”! Bill Smith | Indiana
I have been to Metamora twice and both times I stayed at the Metamora Inn. The rooms are lovely, comfortable and the owners Willie and G.I. are so sweet & friendly, it’s like visiting kin. Hope to see you soon!
I highly recommend staying at the Metamora Inn. We went for our 25th anniversary…9 years ago….and have been back at least 20 times since!!! Jo and GI quickly became not just the Inn owners, but our wonderful friends. The food is wonderful but the love of life that these two share with all who stay [...]